Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut poke cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A cake mix makes this moist coconut poke cake super easy. Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream.
Coconut Poke Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Poke Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Poke Cake:
- Get 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Make ready 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Get 1 (14 oz) can sweetened condensed milk
- Prepare 1 (16 oz) container frozen whipped topping - thawed
- Prepare 1 (8 oz) bag flaked coconut
In this recipe, I am going to give you my tips and tricks on how to make the Best Coconut Cream Poke Cake. This caramel coconut poke cake is an incredibly easy cake that I adapted from my Caramel Cream Poke Cake. It starts off with French vanilla cake mix. If all you can find or have on hand is white or.
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from The middle layer is where the "poke" part of the cake comes in. The cake comes out of the oven and. DIRECTIONS While still hot, using a utility fork, poke holes all over the top of the cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Awesome comfort food to have during this heat wave.
So that is going to wrap this up with this special food coconut poke cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
