Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jaggery rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jaggery Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jaggery Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To get started with this recipe, we must first prepare a few components. You can have jaggery rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery Rice:
- Prepare 1 cup rice
- Get 1 cup jaggery (adjust according to your taste)
- Get Almond
- Prepare Cashew
- Take Pistachio
- Prepare 1 tbspn ghee
- Take Water
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special. The amount of jaggery depends on your sweet tooth. If you require more, increase the quantity of the jaggeryand vice versa.
Instructions to make Jaggery Rice:
- Melt the jaggery and keep aside.. Soak the rice for half an hour..
- Heat ghee in pressure cooker add the dry fruits slightly roast them..
- Add the rice..
- Now add the melted jaggery along with 3 n half cup of water..
- Cover it and give one whistle and than low the flame and let it cook for more 5 minutes.. Let the pressure release itself.. Enjoy hot or served chilled with milk..
Ghee too can be increased to get a rich taste to the jaggery rice. Raisins and other nuts can be added too to the jaggery rice. Palm jaggery (karupatti) too could be used for the above recipe. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert. This recipe is gluten-free, easy to make, and yields perfect results.
So that’s going to wrap it up with this exceptional food jaggery rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
