Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barnyard millet peanut crackers/fasting crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Barnyard Millet Peanut Crackers are full of good fat and nutrition for growing kids. They are surely a must try at your home. How to cook Barnyard Millet Peanut Crackers/Fasting Crackers.
Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Barnyard Millet Peanut Crackers/Fasting Crackers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Take 1.1/2 cup Powdered Barnyard Millet(Samak)
- Prepare 1/4 cup amaranth flour
- Take 1/4 cup ghee
- Prepare 1/2 cup roasted peanuts, coarsely powdered
- Take 1 tbsp roasted cumin powder
- Get 1 tbsp kasoori methi(dried fenugreek leaves)
- Get 1 tsp rock salt or to taste
My idea was first to try dosa. For the seasoning of the Barnyard Millet and Ragi Khichdi, heat ghee a small tadka pan. Add the cumin seeds, crushed peppercorns and asafoetida. Barnyard Millet is one of Siridhanya millets with an excellent iron content.
Instructions to make Barnyard Millet Peanut Crackers/Fasting Crackers:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
- Add ghee and rub all of this between your palms, to get everything mixed really well
- Add little water to make it come together
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
I wanted to have a compiled millets post eversince I started trying millet recipes but I took some time to get used with all the millets. Ragi Peanut Ladoo is a healthy snack using ragi flour and peanuts. Also, these ladoos are an excellent way to Ragi recipes for kids: Ragi peanut ladoo is a healthy snack recipe for kids. These laddoos are an excellent pappu chekkalu recipe, andhra style spice rice cracker with step by step photo/video. Regular consumption helps in decreasing triglycerides and C-reactive protein.
So that is going to wrap it up with this exceptional food barnyard millet peanut crackers/fasting crackers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
