Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, berry and almond porridge -vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove from heat, stir in maple syrup and cinnamon, and cover to keep warm. Divide amaranth porridge into two bowls. Bring the milk to the boil in a pan.
Berry and almond porridge -vegan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Berry and almond porridge -vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Berry and almond porridge -vegan:
- Prepare For the porridge
- Get 1 cup jumbo rolled oats
- Prepare 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Take pinch salt
- Prepare For the berries
- Make ready 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Take 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Get couple of splashes of water
- Get for the topping
- Take 2 dessert spoons almond butter
- Take some flaked almonds
- Make ready 1 drizzle of maple syrup if you like
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Add in more milk, if needed. Store leftover mixed berry chia jam in an airtight container in the fridge.
Steps to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
Add the oats and oat milk to a saucepan with golden linseeds and almond butter then stir. A quick and easy, high antioxidant breakfast! This pretty pink berry porridge is quick to make and gives a healthy low GI/GL, fibre and phytonutrient-packed start to the day. In chillier mornings at home, oat porridge features at least three times a week; along with eggs, it's our breakfast of choice if the morning ahead looks busy. This makes the porridge creamier and also cuts down on cooking time.
So that is going to wrap it up with this exceptional food berry and almond porridge -vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
