Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, burger bun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
Burger bun is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Burger bun is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have burger bun using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burger bun:
- Take 3 cup maida
- Take 2.5 tsp instant dry yeast
- Get 2 tsp sugar
- Take 1 tsp salt
- Get 1/4 cup butter
- Make ready 1.5 cup lukewarm water
Since you've got your starter fed, peruse the entire list of My. The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. Mix milk mixture into flour mixture, and then mix in egg. Set aside to cool until just warm.
Instructions to make Burger bun:
- Mix all the ingredients together and add water to make a dough
- Now take the out on the working place and kneed it for 10 minutes
- Grease a big bowl and keep this dough in it for 1 hour
- Take it out roll it in bread shape and cut it in medium size balls and place tgem in baking tray giving them distance and rest it for 20 minutes
- Preheat the oven on 200 for min
- Bake this buns for 25 minutes on 200 degree
- Take them out brush it with butter and let them cool down
Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. If you ever find yourself in Custer, SD, we would love to have you at our table. In the bowl of a stand mixer fitted with the dough hook, combine the milk, water, yeast, sugar, and egg. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger.
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