Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast vermicelli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Vermicelli is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Breakfast Vermicelli is something that I have loved my entire life.
Vermicelli, also called as sevai is one healthy breakfast item which you can make for your busy mornings. Pair it up with different vegetables or flavour it with your favourite masala, and your delicious and healthy breakfast is ready. Vermicelli Upma, is a very popular Breakfast dish which is made in South Indian households very often.
To get started with this particular recipe, we must prepare a few components. You can have breakfast vermicelli using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Breakfast Vermicelli:
- Prepare 1 cup thin vermicelli
- Make ready 1 cup water
- Make ready 1 onion chopped
- Take 1 green chili chopped
- Prepare 1 cup mixed frozen vegetables
- Prepare 1/2 tsp cumin seeds (optional)
- Make ready handful nuts (cashews, ground nuts, etc)
- Get 1 tbsp oil
- Prepare 1 tbsp Worcestershire sauce
- Make ready salt to taste and coriander leaves for garnish
Vermicelli upma or Semiya upma an authentic south Indian breakfast dish. For a quick breakfast make it plain or toss your favorite veggies to make it wholesome. It makes for a good breakfast or a packed lunch box. For the complete Asian breakfast recipes, this vermicelli noodle bowl is worth-trying.
Steps to make Breakfast Vermicelli:
- In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed.
- Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!
The dish is made of wheat vermicelli pasta and topped with mushrooms and veggies. You may also add sriracha sauce and chili powder for a spicier experience. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.
So that’s going to wrap it up for this special food breakfast vermicelli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
