Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh catfish soup..good with ewedu plus swallow or white rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wash your tomatoes, pepper, red bell pepper and onions. Fresh Catfish soup.good with ewedu plus swallow or white rice. Fresh catfish, big tomatoes, Hand full pepper, Red bell pepper, Onions, full spoon Red oil, Maggi, Salt.
Fresh Catfish soup..good with ewedu plus swallow or white rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh Catfish soup..good with ewedu plus swallow or white rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fresh catfish soup..good with ewedu plus swallow or white rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Catfish soup..good with ewedu plus swallow or white rice:
- Take Fresh catfish
- Take 8 big tomatoes
- Make ready Hand full pepper
- Take 4 Red bell pepper
- Make ready 2 Onions
- Make ready 3 full spoon Red oil
- Prepare Maggi
- Get to taste Salt
Traditionally, ewedu soup is prepared with edible potash and very few spices, you can still prepare ewedu soup without potash. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Alternatively, you can use a whisk, it functions just as good as an Ijabe.
Instructions to make Fresh Catfish soup..good with ewedu plus swallow or white rice:
- Wash your tomatoes, pepper,red bell pepper and onions.. Blend it (smooth blend)
- To wash your cat fish clean I use salt and a lot of water or u can also use not so hot water..u add a lot of salt on the fish without putting water the u rub the salt well to get the slimy off the fish u then rinse twice with alot of water
- Put a clean pot on low heat add 3 full spoon of red oil once its hot slice in small piece of onions stir then add your smooth blend pepper..add your maggi and salt to taste
- Increase the heat to normal cooking level then add the clean washed fish almost immediately (I do these to allow the pepper enter the fish well and make the bones soft)
- Cook for 15 minutes..and there your fresh catfish soup is done..
Ewedu Soup, Jute leaf Soup - The Pretend Chef. Ewedu soup is a green soup indigenous to the Yorubas of Western Nigeria.jute mallow leaf, mucilaginous, it is eaten with Okro soup, Okra soup, Lady's finger or gumbo.mouthwateringly delicious.mucilaginous in a good way, cheap, fresh. one. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust. Okra soup is very good when cooked green and fresh.
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