Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi mutton korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shahi Mutton Korma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shahi Mutton Korma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shahi mutton korma using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Mutton Korma:
- Get 500 grams mutton with bones
- Get 100 ml water
- Get 50-60 ml ghee
- Get 50 ml mustard
- Make ready 1/2 cup yogurt
- Prepare 2 medium size onions (150-200 grams)
- Take 1 inch peeled ginger
- Prepare 5-6 garlic or ginger garlic paste
- Prepare 2 tbsp cashews (soaked in warm water or milk)
- Get 1 tbsp Chironji
- Take 4-6 strands saffron (soaked in 1/2 tsp milk)
- Get 6-7 saffron threads
- Get 6 drops (1/4 kevda water / screw pine flower essence water)
- Take Whole Spices
- Get 8-10 Black Peppers
- Take 4-5 cloves
- Take 1/2 inch cinnamon stick
- Get 1/2 mace (nutmeg mace)
- Take 1-2 black cardamom
- Take 4 green cardamoms
- Get 1 bay leaf small
- Make ready Salt as per taste
- Take Dry Powder Spices to mix in curd
- Make ready 1 tsp Roasted cumin seeds powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp muskmelon seeds powder
- Get 1/2 tsp black pepper powder
- Get 1 tsp red chilli powder (paprika)
- Take 1 tsp fennel seeds powder
- Make ready 1/2 tsp green cardamom powder
- Take 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Get For Garnishing :
- Take slices Ginger julienne / cut in long
- Take Nutmeg powder or grated nutmeg
- Get Green chillies (optional)
- Get Kewra water (must)
Instructions to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minuets in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
So that is going to wrap this up for this special food shahi mutton korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
