Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free! chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free! Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten-Free! Chocolate Chip Cookies is something which I’ve loved my entire life.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
- Make ready 150 grams Amaranth flour (or any type of flour)
- Get 1/2 teapooon Baking soda
- Take 1/2 tsp Sea salt (or regular salt)
- Take 110 grams Coconut Oil (or unsalted butter)
- Get 150 ml Stevia (or brown sugar)
- Make ready 1/2 tsp Vanilla essence
- Prepare 1 large egg
- Get 200 ml Carob chips (or chocolate chips)
- Take 100 ml Your choice of nuts (optional)
All Reviews for Chocolate Chip Cookies (Gluten Free). These are the best gluten free cookies ever. My friends can't tell the difference. When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies.
Instructions to make Gluten-Free! Chocolate Chip Cookies:
- Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
- Combine the gluten-free flour, baking soda, and salt in a bowl.
- In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
- Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
- Stir the powdered ingredients from Step 2 into Step 4.
- Add in the chocolate chips and nuts (chopped).
- Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.
Add the chocolate and gently mix to incorporate it. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Roll your gluten free cookie dough into balls and place them on a cookie sheet lined with parchment paper. I hope you love these easy, healthy gluten free chocolate chip cookies!
So that is going to wrap it up with this special food gluten-free! chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
