Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated chicken, served with coconut sauce n rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Marinated chicken, served with coconut sauce n rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Marinated chicken, served with coconut sauce n rice is something that I’ve loved my entire life. They are nice and they look fantastic.
After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Marinated chicken, served with coconut sauce n rice:
- Prepare 1/4 chicken
- Get Half lemon
- Get 1/2 TSP ginger garlic paste
- Take 1/4 tsp tumeric
- Take Salt
- Take 1 medium onion cut into rings
- Make ready 1 medium tomato cut into riings
- Prepare 1 green chillie
- Get Cooling oil
- Prepare 2 tbsp coconut cream
Soy Sauce Brown Sugar Marinade For Chicken Recipes. Pineapple Coconut Cake With Coconut Milk. Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan. Served with Jasmine rice prepared in coconut milk.
Instructions to make Marinated chicken, served with coconut sauce n rice:
- After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
- Mean while cook white plain rice.
- When the chicken is fully marinated. Take a frying pan and put some.oil
- When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
- On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
- Fry your onions untill soft and translucent
- Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
- Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
- Plate your food and serve hot.
- Enjoy
Pour remaining marinade into a small saucepan. You want quick and easy weekday meals, we have quick and easy weekday meals! This video is the result of your direct feedback and we hope you enjoy it! The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for The sauce is amazing and goes great with the marinated chicken. Grill chicken, turning once and basting occasionally with marinade, until you see some good grill marks and chicken is cooked through Brush with remaining marinade.
So that is going to wrap it up for this special food marinated chicken, served with coconut sauce n rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
