Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. BEST roasted cauliflower is Roasted Curried Cauliflower!
Cauliflower curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry:
- Make ready 1 large cauliflower
- Take 500 g potatoes
- Take 3 carrots
- Prepare 6 tomatoes
- Take 2 onions
- Make ready 200 g lentils
- Take 4 cloves garlic
- Make ready 5 cm piece of ginger
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tsp ground cumin
- Get 5 curry leaves (approx)
- Take 1 tsp ground corriander
- Get 2 tsp turmeric
- Get 1 tsp cayenne pepper
- Get 500 ml vegetable stock
- Prepare Oil for cooking
This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk! This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. This recipe came from trying to use up the Roasting the cauliflower gives it a wonderful deep flavour, but you can sub it for raw cauliflower, just. Making the Instant Pot Cauliflower Curry Magic.
Instructions to make Cauliflower curry:
- Prepare the ingrediences: dice potatoes, carrots, onions, tomatoes; cut the cauliflower into florets; finely cut the garlic and ginger.
- Add some oil to a large sauce pan, and fry the onion, garlic and ginger on a medium heat, stirring consistently for approx. 10 mins until softened. After, place the onion mixture aside.
- Add a small bit of oil to the large sauce pan, and add the chopped tomatoes. Mix all the spices together (the mustard, cumin seeds may need to be toasted/ground). Once the tomato mixture has heated up, add in the spice mixture and curry leaves. Cook in a medium heat for approx 10 mins or so.
- Add the diced potatoes and carrots to the tomato recipe, and stir to coat. Add the prepared stock and bring to a simmer. Cover and let cook for 10 mins.
- Add the cauliflower florets and lentils to the mixture. Cover and let cook for 10 mins.
- It's done!
Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This cauliflower curry is light, fragrant and will be a welcome change to the traditional rich and It's also a great vegetarian alternative to the classic meat curry. With a cauliflower and a few tins, you. Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all. it is also my one-pan wonder.
So that is going to wrap this up for this exceptional food cauliflower curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
