Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, memoni akni (must try recipe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Memoni Akni (must try recipe) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Memoni Akni (must try recipe) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook memoni akni (must try recipe) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Memoni Akni (must try recipe):
- Take 2 cup basmati rice (washed and soaked)
- Prepare 750 gm mutton
- Take 2 large Onions sliced
- Prepare 4 large tomatoes
- Get 2 small green chillies
- Prepare 3 medium green chillies
- Take 3 tbsp Red Chilli powder
- Get 1 tsp Turmeric
- Get to taste Salt
- Get 3 tbsp Red Chilli powder
- Take 1/2 tsp Garam masala powder
- Get 5-6 Black peppercorns
- Take 1 tbsp cumin
- Get 1 Black Elaichi
- Get 2-3 Green cardamom
- Prepare Cinnamon stick piece of 2 inch
- Make ready Bay leaf 1 small
- Take 7-8 Black pepper whole
- Get 2 Star anise
- Make ready Potatoes 4 large cut in cubes
- Take Water 3 glass for water and 2 for gravy
- Make ready Oil 1 and half cup
- Make ready 2 tbsp Ginger garlic paste
Steps to make Memoni Akni (must try recipe):
- In a large pot
Add oil, fry onions till they turn golden brown. Take out half of the fried onions and keep it aside (for later use) Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list.
- Saute a bit Meanwhile make a paste of tomatoes and small green chillies.
Add all spices and then add tomato paste to the pot.
- Bhunofyyy Add 2 glass/cup of water and let it cook till beef get tender.
- Bhunofy till oil comes up Add green chillies (medium) salt according to your taste and potatoes Mix and add water Once the water start boiling add soaked rice Cover the lid and let it cook till water dries out.
- Once the water dries garnish fresh chopped coriander (optional) and fried onions.
Put the pot on dum for 15 minutes on slow.
Ready to serve
So that’s going to wrap it up with this special food memoni akni (must try recipe) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
