Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and watercress sesame salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Watercress Sesame Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Watercress Sesame Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Prepare 350-400 g chicken breast or thigh fillet
- Get 1 tbsp sake
- Make ready 1 tsp salt
- Prepare 1 stem celery
- Make ready 130 g water cress
- Take 0.5 bunch spring onion
- Get 10 g ginger
- Make ready fresh coriander (optional)
- Make ready 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Take 2 tbsp roasted sesame oil
Steps to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
So that’s going to wrap it up for this exceptional food chicken and watercress sesame salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!