Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi soya chaap gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I'm Kajal, Welcome to my Youtube Channel KAJAL DA DHABA Today's Recipe Soya Chaap Stick Curry, It is one of the yummiest Indian curry recipe for. Shahi Soya Chaap recipe - नॉनवेज भूल जाएँगे जब ये शाही सोया चाप खाएँगे Soya chaap, enriched with proteins, is both appealing and appetizing.
Shahi Soya Chaap Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shahi Soya Chaap Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi soya chaap gravy using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi Soya Chaap Gravy:
- Get For Soya chaap
- Prepare 1 cup soya seeds (soaked overnight)
- Take 1 cup soya bean/soya chunks (soaked 1 hr)
- Get 2 cup all -purpose flour Or corn flour
- Take 1/3 tsp nutmeg powder
- Take 1 tsp cardamon powder
- Make ready to taste Salt
- Make ready As needed Ghee for greasing
- Make ready For gravy
- Prepare 3-4 small cardamon
- Prepare 2 medium size cinnamon
- Take 1 star anise
- Prepare 2-3 bay leaf
- Get 1 tbsp cashew nuts paste
- Take 1 tbsp poppy seeds paste
- Make ready 1 tsp ginger-garlic paste
- Get 250 gm butter/ ghee
- Get 1 cup curd
- Make ready 1/2 tsp white pepper powder
- Prepare 1/2 tsp fennel powder
- Get 1 cup fried onion
- Take 1/4 tsp sugar
- Get 1/3 cup cream
That combination is truly for a hungry soul like me. Soya Chaap is a non-meat and high-protein dish that can be cooked and eaten in a variety of ways. It can be grilled, baked, roasted, boiled or fried as an appetizer or put in gravy as a main dish. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideossoya chaap or soya chaap masal gravy.
Steps to make Shahi Soya Chaap Gravy:
- For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
- Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
- For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
- Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
- When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
- At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
- With Malabar paratha or butter naan it's awesome in taste…
Easy Open Can , Soya chaap on Stick. Bestsellers in Food, Drink & Entertaining. Desi Treat Soya Chaap Is Made From The Best Soya Beans. Soya Chaaps Are Tin* Packed That Makes Them Fresh All Time. Soya Chaap Can Be Use In Alternatives Of Non Veg.
So that’s going to wrap this up with this special food shahi soya chaap gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
