Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, qeema biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Qeema Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Qeema Biryani is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Prepare Ingredients for biryani masala :
- Get 250 g beef qeema
- Prepare 3/4 cup oil
- Prepare 2 large onions sliced
- Make ready 1 tbsp ginger garlic paste
- Take 2 medium tomatoes sliced
- Prepare 1/2 cup yoghurt
- Take 2 medium potatoes cubed
- Prepare 1 tbsp red chilli powder
- Prepare 2 tbsp dhaniya powder
- Get 1/2 tsp haldi
- Get 1 large cinnamon stick
- Make ready 2 black cardamoms
- Prepare 2 bay leaves
- Get 8 cloves
- Prepare 8 black peppercorns
- Get 2 green cardamoms
- Prepare 2 aloo bukharay
- Get 1 tsp salt
- Prepare Ingredients for rice :-
- Prepare 2 cups rice
- Make ready 3 litre water
- Take 1 tsp Salt
- Take 1 tbsp Zeera
- Prepare Ingredients for layering :-
- Get 1 medium tomato sliced
- Prepare 2 tbsp fried onions
- Make ready 1/2 cup podina leaves
- Take 1/2 cup coriander leaves
- Take 1/4 tsp jaifal powder
- Prepare 1/4 tsp javatri powder
- Take Yellow food colour as required
Steps to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
So that’s going to wrap it up for this exceptional food qeema biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
