Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#shahzadKiBethak, #GoldenGhalafiPulao, #YakhniPulao, #pardaPualo, Golden Ghalafi Pulao astep by step complete Recipe for you-tube family. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Yakhni Pulao is a juicy, salty, rice and meat dish.
Golden Yakhni Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Golden Yakhni Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook golden yakhni pulao using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Golden Yakhni Pulao:
- Get For Yakhni
- Prepare 3-4 tbsp Coriander seeds
- Make ready 1/2 kg Chicken
- Make ready 3 tbsp fennel seeds
- Get 1 Onion
- Take 4-5 Garlic
- Get 2 Bay leaf
- Get as required spices(Black peppercorns 1/2 tsp, long 3,Black cardamom 1)
- Prepare 4-5 Green chillies
- Make ready For Final Biryani
- Take 1/2 cup Oil or more as per your preference
- Make ready 1/2 kg Rice
- Make ready 1 black cardamom
- Take 1 inch Cinnamon stick stick
- Take 6-7 green cardamom
- Take 1 Mace string
- Prepare 1 tsp Cumin seeds
- Make ready 3 medium size - chopped fried brown onion
- Prepare 1/2 cup Dahi
- Get 1 tsp Garam masala powder
- Take 1 tbsp Ginger Garlic Paste
- Prepare as needed Kewra
This recipe goes perfect with some raita, i served it with onion raita. Vegetable yakhni pulao Recipe with step by step photos. Garnish with fried onions, fried cashew. Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Golden Yakhni Pulao:
- Take water in a vessel for about 5 small cups, Add your chicken in it, also add all spices for yakhni in muslin cloth and make potli and add in water, and other left ingredients including salt according to taste.
- Cook yakhni for 15 to 20 min.
- Now heat oil in your Patili,and fry onions till golden brown Take some of it out for after use for garnish.
- In brown onion add cooked chicken from yakhni, all spices, garam masala, ginger garlic paste fry for 2 min on high flames than add whipped curd in it, And cook for another 5 min.
- Now add your yakhni in it,when it starts boiling add rice in it again cook them until 80% done, and last cover your pulao with it's lid and cook on low flame until done.
- Lastly sprinkle some kewra essence and reserved Onions for garnish.
- Enjoy it with chutney (lasan small 1 pod, 2 big boiled tomato and whole chilli 4-5 or more, zeera and salt) Grind into a smooth paste.
- Serve hot with salad and Chutney.
Pyaz golden brown hone par hari mirch, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. See more ideas about Pulao, Indian food recipes, Pulao recipe. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs.
So that is going to wrap it up for this exceptional food golden yakhni pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
