Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef curry (kerala thattukada style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Curry (Kerala Thattukada Style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Curry (Kerala Thattukada Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe adapted from : Marias Menu,you can find the original recipe here. Beef Curry (Kerala Thattukada Style) Traditional Kerala Style Beef Curry. This recipe is a hot and spicy beef curry just the way it's served in the thattukadas of Kerala.
To begin with this recipe, we must prepare a few ingredients. You can cook beef curry (kerala thattukada style) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Curry (Kerala Thattukada Style):
- Take 1/2 Kilogram Beef Cubes
- Get 3 Onion Sliced
- Take 1 Teaspoon Ginger Chopped
- Make ready 5 Sprigs Curry Leaves
- Take 1 Cup Water
- Get 4 Green Chilli vertically slit
- Prepare To Taste Salt
- Take Coconut Oil
- Make ready 1 Tablespoon Garlic Chopped
- Make ready 1 Tablespoon Ginger Chopped
- Make ready 1 Tablespoon Kashmiri Chilli Powder
- Prepare 1/4 Teaspoon Turmeric Powder
- Take 1 Tablespoon Coriander Powder
- Make ready 1/2 Teaspoon Fennel Seeds
- Make ready 1 Cinnamon
- Make ready 4 Clove
- Take 3 Cardamom
- Prepare 1 Star Anise
- Take 1.5 Teaspoons Black Peppercorns
Add beef pieces, salt and mix well. Nadan Beef Curry Recipe Print This. The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry.
Instructions to make Beef Curry (Kerala Thattukada Style):
- Grind all items under "To Grind" to a paste.
- Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent.
- Add the ground masala and fry until oil starts to separate.
- Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
- Uncover and cook for few more minutes until gravy turns thick.
- PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :)
It tastes great with some soft parotta, aapam or idiyappam. Marinate the beef pieces with this paste. Hi friends,in this video I am sharing the recipe for Thattukada Beef Curry. Here is a simple version of a delicious kerala beef curry cooked in nadan authentic kerala style. Beef pieces are cooked in a fried red chilly mixture.
So that is going to wrap it up with this special food beef curry (kerala thattukada style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
