Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Paneer Malai kofta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer Malai kofta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer malai kofta using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer Malai kofta:
- Get 250 gms Paneer
- Take 2 potatoes (boiled)
- Prepare 1 bread crumb (fresh)
- Get 2 tbsp cornflour
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp jeera powder
- Take to taste Salt
- Get For Filling-
- Take 2 tbsp thick milk cream
- Make ready 2 green chillies (chopped)
- Take 1 tbsp kishmish
- Take 1 tbsp almond (chopped)
- Prepare 1 tsp coriander leaves(chopped)
- Prepare 2 cup for frying
- Get for White paste-
- Get 1 tbsp coconut powder
- Get 1 tbsp khuswaha khuswaha
- Get 1 tbsp magaz seeds
- Prepare 1 tbsp Sesame seed
- Make ready 1 tbsp kaju
- Take 1 tsp saunf
- Take 1 tsp cumin seeds
- Get 1/2 tsp black pepper
- Prepare For Gravy-
- Get 2 onion paste
- Prepare 1 tomato paste
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Get 1 tsp Red chilli powder
- Take 1 tbsp Dhania powder
- Prepare 1/2 tsp haldi powder
- Take 1/2 tsp Garam masala powder
- Get 1/2 cup curd
- Get 1 tbsp sugar
- Take 1 tbsp Kasoori methi
- Make ready 4 tbsp oil
It's the ultimate indulgence and pairs beautifully with garlic. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
Steps to make Paneer Malai kofta:
- Grind onion into fine paste. Take all the ingredients of kofta and mash well
- Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
- Add tomato paste and cook covered
- Add white paste with curd and cook covered.
- Cook till masala leaves oil.
- In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
- Deep fry balls till golden
- In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
- Take out in a bowl and garnish with cream
- The balls are so soft that it melts in mouth
- Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.
So that’s going to wrap this up for this exceptional food paneer malai kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
