Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian traditional cheese sticks (telor gabus). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. Chicken tikka makes a great appetizer for an Indian meal. Serve it when you want an explosion of tandoori flavour in small bites. #mommasrecipes.
Indonesian traditional cheese sticks (Telor gabus) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Indonesian traditional cheese sticks (Telor gabus) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Get 200 g tapioca flour
- Get 50 g all-purpose flour
- Get 50 g butter
- Prepare 125 g grated cheddar cheese
- Make ready 2 eggs
- Take Oil to fry
RESEP TELOR GABUS KEJU / STICK KEJU GURIH DAN RENYAH TAKARAN SENDOK ANTI GAGAL. Garlic cheese bread, roti & cream. Resep Cheese Stick Keju Goreng Bahan bahan Resep Cheese Stick Keju Renyah. Ayak dahulu supaya hasilnya jadi kue nya renyah.
Steps to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy
This is list of Indonesian desserts. In Indonesia, desserts are called as pencuci mulut or hidangan penutup. See more ideas about Indonesian food, Food and Food drink. Traditional Cakes Indonesian Food Hamburger Cake Recipes Sandwiches Cooking Recipes Beef Snacks Food And Drink.. ikan asin jambal, resep ikan asin, nasi goreng ikan asin, ikan asin untuk ibu hamil, ikan asin gabus, ikan asin jambal roti, ikan asin goreng tepung, ikan asin asam manis, . Silakan berlatih mencuci tangan dan menjaga jarak sosial, dan periksa sumber daya kami untuk beradaptasi dengan masa-masa ini.
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