Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amchoor ki khatti mithi chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices. Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different twist in taste which cannot be compared to any one else in the world.
Amchoor ki khatti Mithi chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amchoor ki khatti Mithi chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amchoor ki khatti mithi chutney using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amchoor ki khatti Mithi chutney:
- Get 1 bowl sugar
- Take 1 cup Amchoor powder
- Take 1 tbsp dry ginger powder
- Make ready 1 tsp roasted saunf
- Get 1 tbsp Kashmiri mirch powder
- Get Salt according to the taste
- Take 2 glass Water
- Make ready Roasted jeera powder
- Make ready Black salt
Music: Balloon Meethi Amchur ki Chutney or Saunth is what we call it, the authentic recipe of which is still kept in Indian homes and is the best accompaniment for any Indian dish. Amchoor ki meethi chutney is very popular in North Indian households and you might come across it in street-side chaat and pakoda stalls. If your tongue is rolling already, waiting. Read - Instant Sweet and Sour Chutney for Chaat
Steps to make Amchoor ki khatti Mithi chutney:
- Ek pan me sugar and water dale..
- Sugar ghulne Lage to medium flame kr de…
- Ab isme Amchoor powder dal kr achhe se mix kre..
- Ab isme dry ginger powder, Kashmiri mirch powder,saunf,jeera powder,salt half tsp se km dal kr achhe se mix kre…
- Ab black salt b add kre..achhe se mix kre
- Thick consistency hone tk achhe se chalaye huye pakaye…
- Aap isme fresh ginger Ko chopped kr k b add kr skte h
- Ap isme kaju,makhana,kishmish,chhuara…etc..b add kr skte h…
Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in India. This is often used to add flavor without adding moisture. It is also used to marinate meat and in making chaat masala. It is an important flavoring agent in North India.
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