Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla sponge birthday cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. When I was a child I loved the birthday cakes my mum made and decorated for me.
Vanilla sponge birthday cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vanilla sponge birthday cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla sponge birthday cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge birthday cake:
- Take 225 g plain flour
- Make ready 4.5 tsp baking powder
- Take 4 medium eggs
- Make ready 225 g butter or margarine
- Make ready 225 g caster sugar
- Take 2 tbsp milk
- Prepare 1/3 tsp vanilla extract
How to Make the Best Vanilla Cake Recipe. This birthday cake recipe is a classic with a lovely vanilla flavor. It is soft and light and the buttercream helps make it a simple, big slice of heaven. In the bowl of a free-standing mixer, cream the margarine or butter and sugar together until pale, light and fluffy.
Instructions to make Vanilla sponge birthday cake:
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time and combine gently. Add vanilla.
- Add flour and baking soda and fold in to combine.
- Pour into a lined 20cm cake tin or two sandwich tins as preferred. Bake in a preheated oven at 160C for 55 minutes in one tin, or 35 minutes if baking in sandwich tins.
Vegan Birthday Cake (Vegan Vanilla Sponge) The best vegan vanilla cake you can bake - A light, fluffy sponge packed with vanilla flavour. Beat the butter and sugar in a large bowl with an electric whisk until light and fluffy. There@s cake then there is the Nielsen Massey@Ultimate Vanilla Celebration@Cake. The pièce de résistance are the Rose Water Meringue Kisses and Macaron decorations. Whilst this cake looks like a real showstopper it actually isn@t as.
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