Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer, aubergine & cashew curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer, Aubergine & Cashew Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer, Aubergine & Cashew Curry is something which I have loved my entire life.
If you can't find baby aubergines, substitute for another large aubergine (so you'll be using two large aubergines in total). Paneer is a type of Indian curd cheese that's soft, yet holds its shape well when you cook it (in other words, it doesn't melt). It's readily available in large supermarkets.
To begin with this recipe, we must prepare a few ingredients. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Take Paste mix
- Get 2 cloves garlic
- Make ready 20 g ginger
- Get 2 tsp ground turmeric
- Get 2 tsp garam masala
- Prepare 2 tsp ground coriander
- Make ready 2 tsp ground cumin
- Prepare Rest of the sauce
- Get 1 tsp chilli powder
- Get 4 tbsp olive oil
- Get 250 ml double cream
- Prepare The good stuff 🍆 🧀 🥜
- Prepare 1 aubergine
- Prepare 3 tbsp vegetable oil
- Prepare 200 g paneer
- Prepare 100 g cashews
- Get 150 ml natural yoghurt
- Make ready Serve with
- Get Rice 🍚
Cooking Baked Eggplant with Paneer is an art and while preparing this dish you can feel the aroma of this delicious Baked Eggplant with Paneer. Aubergine and Paneer Curry by Hemali Shukla. add to my cookbook. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen.. Paneer-stuffed aubergine in red lentil and coconut sauce.
Instructions to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
There are two types of paneer available: the slightly rubbery kind, which is great for making tikka kebabs, and the softer kind, which has. The aubergine slices in this dish are stuffed with paneer which is a cheese that is made with just two ingredients: cow milk and lemon juice. If you can't find it in stores near you, you can always make it yourself. I will try to upload the recipe for paneer asap so you will see it's really not that difficult to make. Traditionally the paneer and eggplant are supposed to be deep-fried.
So that’s going to wrap it up with this exceptional food paneer, aubergine & cashew curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
