Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malabar prawns curry in roasted coconut gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malabar Prawns Curry in Roasted Coconut Gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malabar Prawns Curry in Roasted Coconut Gravy is something which I’ve loved my entire life.
Marinate the prawns with half a tsp turmeric powder and salt. Shallow fry it till half done. Now heat oil in a vessel and saute onion till golden.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malabar prawns curry in roasted coconut gravy using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Prawns Curry in Roasted Coconut Gravy:
- Get 1/2 kg prawns
- Make ready 3/4 cup grated coconut
- Make ready 4+ 2 Shallots
- Make ready 1/2 tsp fennel seeds
- Make ready 1 tomato
- Prepare 3/4 malabar tamarind (raw /dried)
- Get 2-3 sprig Curry leaves
- Get 2 tsp coriander powder
- Take 1&1/2 tsp &1/2 tsp chillipowder
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp coconut oil
- Take to taste Salt
Prawns cooked in coconut milk and lemon juice, turmeric, chilly.. Crab cooked in roasted coconut gravy with Kerala spices. Tomato, onion roasted gravy with tangy and spicy.. Malabar Prawns Curry in Roasted Coconut Gravy.
Steps to make Malabar Prawns Curry in Roasted Coconut Gravy:
- In a pan roast the coconut, when the coconut turns light brown in colour add fennel seeds and 4 finely chopped shallots and roast again when aroma comes add coriander powder, Chilli powder and roast well. When the coconut is well roasted switch off flame and add turmeric powder and keep to cool.
- In a blender blend roasted coconut with 1-2 cups of water at batches. Blend to a smooth gravy.
- Pour the gravy to a clay pot or any cooking vessel. (fish curry is usually cooked in clay pots in kerala)
- Keep the pot on stove in medium heat. Add salt to taste and roughly chopped tomatoes. Beware of overspilling when the gravy boils, so keep stirring.
- When the gravy boils add prawns, malabar tamarind (i am using raw) and some curry leaves and cook well. Instead of malabar tamarind you can use normal tamarind pulp or raw mango.
- Cook until the the oil from the coconut turns and is seen on top.
- On another pan prepare the seasoning. Heat a pan pour 1 tablespoon coconut oil and add 2 finely chopped shallots and curry leaves. Fry until shallots turn brown. Pour the fried shallot along with the oil to the gravy.
- Prawns curry is ready to serve.
Kerala style Prawns Curry #kerala #fishcurry #prawns #malabar Pratima Mohanty. Heat coconut oil and fry grated coconut, few curry leaves until coconut turns light golden. Shrimp curry with giant shrimps or golda chingri is very famous for its tastes, but still, as they are hardcore fish-eating communities in India they managed to make this malai curry with jumbo prawns and small prawns. Here mildly marinated prawns are shallow fried and then cooked in coconut milk gravy which is mild spiced and more flavorful. Cook it until done and now put the marinated prawns to it.
So that’s going to wrap this up for this special food malabar prawns curry in roasted coconut gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
