Deep fried bacon wrapped cod
Deep fried bacon wrapped cod

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried bacon wrapped cod. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep fried bacon wrapped cod is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Deep fried bacon wrapped cod is something which I’ve loved my entire life. They’re fine and they look wonderful.

What a very tasty but yet quick, and inexpensive way to please a crowd at your Super. Deep-fried Cod, a skewer of bacon-wrapped scallops & Jumbo Tiger Shrimp - Picture of Jungle Jim's, New Minas. Heat a large nonstick pan over medium-high.

To get started with this recipe, we must prepare a few components. You can cook deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried bacon wrapped cod:
  1. Prepare 4 cod fillets
  2. Prepare 4 rashers streaky bacon
  3. Take 1 beaten egg
  4. Make ready Flour for dusting
  5. Prepare 3-4 tablespoons fine breadcrumbs
  6. Take Oil for frying

Fry the bacon in a pan until almost done but still slightly pliable. Remove bacon from pan and let drain on a paper towel. Once the bacon grease has cooled Place the wrapped butter either in the top shelf of your fridge next to the fan for a few hours or into freezPhilly food bloggers share bookmark-worthy. Soft boiled eggs are wrapped in bacon and coated in panko bread crumbs before being deep-fried until golden brown.

Steps to make Deep fried bacon wrapped cod:
  1. Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
  2. Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
  3. Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!

This is an easy appetizer recipe. The eggs have a crunchy shell, a smoky bacon wrap and a soft-yolk center. It's a delicious appetizer that is sure to impress your guests and perfect. Bacon + Beer + Deep Frying + Hard-boiled Eggs = Awesome. Hostess's Ellen Copaken joins Tanya Rivero with a recipe demonstration.

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