Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, persian artichoke and celery stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian Celery and Artichoke Stew, like most Persian stews, is served on top of or alongside rice for main dishes. Growing up this dish was a staple and in our dinner rotation. As a doctor, my dad practiced what he preached - he believed that chicken was healthier meat than red meat.
Persian artichoke and celery stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Persian artichoke and celery stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Persian artichoke and celery stew:
- Make ready 200 g diced meat
- Prepare 150 g artichokes
- Get 1 large onion
- Prepare 120 g rice
- Take 2 Tbsp. lemon juice
- Make ready 40 g fresh parsley
- Make ready 20 g fresh mint
- Get 20 g fresh coriander
- Prepare 1 celery stalk
- Take 1 Tsp thyme leaves
- Make ready 2 beef stock cubes
- Make ready 1 Tsp turmeric
- Get to taste Salt – chili powder
- Take Oil
Heat the oil in a medium-sized, heavy-bottomed pot over high heat. In Persian cooking, herbs take center stage. We use herbs as a side to our kabob or eat them with cheese, sabzi khordan. We even bake them with eggs to make a delicious herb crustless quiche, kuku sabzi.
Instructions to make Persian artichoke and celery stew:
- Saute chopped onion in a pot for 5 minutes1. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
- Add water and let the meat cook until is tender.
- Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
- Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.1. 1. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.1. 1. 1. 1. Ingredients
- Ingredients
For Persian celery stew, the herbs used are parsley and mint. Add herbs to meat and give it a stir. Add one cup of water to the stew along with lemon juice. Adjust stew's seasoning by adding a bit more salt. Simmer on low covered for one hour.
So that’s going to wrap it up for this special food persian artichoke and celery stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
