Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, special buko salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines.
Special Buko Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Special Buko Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have special buko salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Special Buko Salad:
- Take ingredients:
- Get 1 can fruit cocktail (3.033kg)
- Take 2 can fruitcocktail (836 g)
- Prepare 1 jar nata de coco (680g)
- Make ready 2 jar kaong (680g)
- Prepare 6 whole buko/young coconut (shredded)
- Prepare 4 can carnation condensed (300ml)
- Make ready 6 box nestle cream (250ml)
- Make ready 1 box cheddar cheese (grated)
Lately, I noticed how "Ate Camille" as we always called her. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. Buko salad is a deliciously refreshing traditional Filipino dessert that is prepared with young coconut (buko), fruits, cream, condensed milk, as well as nata de coco and palm fruit. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.
Steps to make Special Buko Salad:
- PROCEDURE:Remove the fruit cocktail juice before putting the fruit in the mixing bowl. Also remove the nata de coco and kaong syrup and mix with the fruit cocktail in the mixing bowl. - And mix the shredded buko and mix well. Apply cream and condensed, mix well. Increase cheese to make buko salad better. Then place in the freezer until hardened.
- Tips: For the best results of your "buko salad", buy a quality or more expensive ingredient in making "buko salad".
It is very popular in every Filipino party or. Since coconut is one of the main products of the Philippines,well this is the reason why "Buko Salad" is well-known here. This is from the young coconut (which is needed to be raked) that has milk and fruits. Canned coconut meat and lychees are tossed with cream and chilled for a lightly sweet salad. All Reviews for Jenn's Coconut Salad (Buko Salad).
So that’s going to wrap it up with this special food special buko salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
