Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked egg with coconut milk and pasta sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Baked Egg With Coconut Milk And Pasta Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Get 1 cup bolognese sauce or any pasta sauce
- Take 2 eggs
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 tbsp olive oil
- Prepare 1 tsp dried Italian herbs or any herbs
- Get 3 tbsp coconut milk or cream optional
- Get seasoning
- Get 1 dash salt and pepper
Set on a rimmed baking sheet and bake until eggs are barely set. The coconut meat is finely shredded and boiled with water to give coconut milk or cream depending on the ratio of water to shredded coconut, which also affects the fat content. When ready to use, remove the sauce from the jar and continue with the next step below. Finally, take the sauce off the heat and add the coconut milk.
Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
Stir through until the sauce turns into the merest of reddish-pinks, before adding the cooked pasta. Add coconut milk mixture and continue mixing until combined. Sprinkle cornflour over pasta and mix over low heat briefly until it starts to thicken. Mix in mushroom, bacon and spring onion mixture and serve with the remaining parmesan and spring onion sprinkled on top. Retire form heat and let it rest for an extra minute.
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