Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash cream-soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.
Butternut Squash Cream-Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash Cream-Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Prepare 1 Butternut Squash (baked)
- Make ready 50 g butter
- Prepare 1 onion (finely chopped)
- Take 1 tsp thyme
- Prepare 3-4 tbsp honey
- Make ready 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Get 1-1,5 litre Meat stock
- Make ready 1 orange
- Get Salt, Pepper, Nutmeg
- Prepare 100 ml double cream
My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This easy butternut squash soup recipe is a great make-ahead option. In fact, it tastes even better the next day. I used to live in Australia, where this soup is served often.
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
I had to have the recipe, and now it's one of my I had first tried Butternut soup at a restaurant and wanted a recipe to make at home, I found this recipe and its better than the restaurant version I had tried! I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy. Butternut Squash Soup is a creamy bowl of comfort food goodness! This butternut squash soup recipe is full of vegetables which means it's also full of vitamins and nutrients. The heavy cream in this soup is optional so you can enjoy it as healthy as you'd like, or add in a bit of indulgence for a richer.
So that’s going to wrap it up for this special food butternut squash cream-soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
