Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, light lunch wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook light lunch wrap using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Lunch Wrap:
- Prepare 4 eggs
- Prepare 1/4 cup milk
- Get 1/4 tsp baking powder
- Make ready 1/4 cup all-purpose flour
- Take 1 tsp dessicated coconut
- Prepare 1 can (150 grams) shredded chicken in ceasar salad dressing
- Make ready 1/4 tsp piquante peppers finely chopped
- Make ready 1/4 cup grated cheese
- Take sun dried tomato pesto
- Make ready 1 dollop of sour cream
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Steps to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy.
- Combine flour, baking powder and coconut in a separate bowl.
- Mix flour mixture into egg mixture and beat well until combined.
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
- For the filling: combine shredded chicken with piquante peppers.
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
- When done, plate and serve with a dollop of sour cream and a side of salad if you like.
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