Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the vanilla and beat well. Add the vanilla and beat well. To make the batter: In a small bowl, sift the cake flour and set aside.
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
- Make ready Cake Mix
- Prepare 3 1⁄2 cups cake flour (not self rising)
- Make ready 3 ⁄4 cup unsalted butter, softened
- Get 2 1⁄2 cups sugar
- Get 3 large eggs, at room temperture
- Make ready 6 tablespoons red food coloring
- Get 3 tablespoons unsweetened cocoa
- Get 1 1⁄2 teaspoons vanilla extract
- Take 1 1⁄2 teaspoons salt
- Get 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
- Prepare 1 1⁄2 teaspoons cider vinegar
- Prepare 1 1⁄2 teaspoons baking soda
- Prepare Cream Cheese Frosting
- Take 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
- Make ready 6 tbsp. unsalted butter, softened and cut into small pieces
- Take 1 1/2 tsp. pure vanilla extract
- Get 5 cups sifted confectioners' sugar
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting.
Steps to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
- Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
- Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
- To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
- Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
- In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
- In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
- Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
- Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!
My frosting is like a cloud from cream cheese heaven. Incredibly creamy, tangy, sweet, smooth, and luscious. It's my favorite cream cheese frosting recipe and has never steered me wrong. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested recipes I've had in the last couple of months has been for red velvet cupcakes.
So that’s going to wrap it up for this exceptional food magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
