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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked dhokla doughnuts with spinach sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked dhokla doughnuts with spinach sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked dhokla doughnuts with spinach sauce is something which I have loved my whole life.

#Bandhan - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack.

To get started with this recipe, we must first prepare a few components. You can have baked dhokla doughnuts with spinach sauce using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked dhokla doughnuts with spinach sauce:

1. Get 2 cup Gram flour
2. Make ready 500 grms water
3. Prepare 1/4 tea spoon Turmeric
4. Prepare to taste Salt
5. Make ready 2 tbspoon Lemon juice
6. Make ready 3/4 spoon Eno salt
7. Make ready For doughnut garnishing:
8. Make ready Beetrout dough:
9. Make ready 1/2 cup or as needed Beetrout juice
10. Make ready 1 cup Wheat flour
11. Get to taste Salt
12. Get pinch Black pepper powder
13. Take Spinach dough:
14. Prepare 1/2 cup or as needed Spinach puree
15. Prepare as needed Salt
16. Prepare 1 cup Wheat flour
17. Prepare 1 tsp Black pepper powder
18. Take Spinach sauce:
19. Take 1 cup Chopped spinach:
20. Prepare 1/4 tea spoon Amchur powder / dry mango
21. Get to taste Salt
22. Make ready 1 tea spoon Lemon juice
23. Take Green chutney :
24. Take 1 cup Coriander
25. Get 2 pieces Green chilli
26. Get 1 tea spoon Lemon juice
27. Get to taste Salt
28. Take to taste Chat masala
29. Make ready 1/4 tea spoon Sugar
30. Take Red chutney:
31. Take 1 cup Red chilli fresh chopped
32. Take 1 cup Sugar water
33. Get to taste Salt

Once cooled puree it along with ginger and green chilies in a mixer grinder. Do add in the spinach stalks as they add more fiber. In a wide bowl, add in the gram flour, spinach puree, curd and oil. Oven Baked Chicken Fingers with Home Made BBQ Sauce اوون بیکڈ چکن فنگرز ود ہوم میڈ باربی کیو ساس - Often in restaurant you see the name of dishes with barbecue sauce, which made the dish more tempting so if you want to know.

Steps to make Baked dhokla doughnuts with spinach sauce:

1. Taka a bowl,add gram floure and add water and mix well, no lumps should be there.
2. Now add turmeric and salt, lemon juice and eno.
3. Now steam the steamer for 5 minutes
4. After adding eno,bubbling started than immidietly steamd it for 20 mnts.
5. After 20 minutes dhokla is ready,cut it into doghnuts shape.
6. Another side knead dough by giving ingredients for dough
7. Cut strips,beetrout dough and spinach dough and cover half doughnuts and bake it fo 15 minutes.
8. So you get cripy out side and soft inside.
9. Now make spinach sauce by boiling spinach, than add lemon juice,black pepper powder,salt,amchur powder.
10. Now,make green chutney by crushing all ingredients in mixture jar and make smooth paste.
11. Now, for red chutney,grind fresh red chilli in mixture. Take another sauce pan boil water and sugar now add red chilli paste and boil it till it's bicame thick paste. At the end add salt.
12. So besan or gram flour is Low in saturated fat and very low in cholestrol and sodium so for ur diet you can surely add besan or gram flour in ur manu.

Savory Vegan Chickpea flour Snack Cakes - Khaman Dhokla Recipe. Steamed or baked savory cakes w/ tempered Indian spices & cilantro chutney. Use stoneware or glass pan for best results. Italian Home Style Ravioli in Lemon - Garlic White Sauce Recipe has ravioli stuffed with amaranth and cottage cheese and is flavored with nutmeg. The lemon- garlic sauce perfectly complements the ravioli and is refreshingly garnished with the Italian herb condiment 'Gremolata'. 'Ravioli' is a traditional home style Pasta that originated in Italy.

So that is going to wrap this up with this exceptional food baked dhokla doughnuts with spinach sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!