Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer methi malai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic.
Paneer methi malai is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer methi malai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer methi malai using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer methi malai:
- Get 200 gms paneer chopped in cubes(home made)
- Make ready 1 bowl chopped methi
- Make ready 2 tometoes
- Make ready 5,6 garlic pods
- Take 1/2 inch ginger
- Prepare 2 sp corriander leaves finely chopped
- Get 5,6 cashews
- Get 1 cup home made fresh malai
- Take to taste Salt
- Prepare 1 sp chilly powder
- Make ready 1 sp corriander powder
- Prepare 1 sp amchoor powder
- Get 1 sp rosted jeera powder
- Prepare 4 sp oil
It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Considering how much Indians love paneer, it's obvious there. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. so try out this exotic delicacy and do not forget to share your thoughts. METHI PANEER - Methi Malai Paneer.
Instructions to make Paneer methi malai:
- Heat 1/2sp oil in pan add methi leaves and cook till dry.
- Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it.
- Heat a spoon of oil add tometo puree and methi (can add kasuri methi)mix well and cook for a while then add paneer pieces and adjust salt add malai and mix well cook till one boil and sprinkle corriander leaves and paneer methi malai is ready to serve.
Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und. Anyway, you will find the recipe of this amazingly delicious Paneer Methi Malai posted below along with photos of step by step process to. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice.
So that is going to wrap it up for this special food paneer methi malai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
