Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
- Get 125 grams plain / gluten-free flour
- Take 1/2 tsp xanthan gum if using gluten-free flour
- Take 1 tbsp sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 15 ml olive oil
- Prepare 250 ml freshly boiled water
- Prepare topping
- Prepare 50 grams caster sugar
- Prepare 2 tsp ground cinnamon
- Take choc sauce
- Take 50 grams dark chocolate
- Prepare 75 grams chocolate made from rice milk such as Moo-Free brand or
- Get 150 ml full fat coconut milk / cream
Instructions to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
- Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
- Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
- Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
- Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
- Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
- Let drain on kitchen paper then roll in the sugar mix until well coated
- Serve with the warm chocolate sauce
So that is going to wrap this up for this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
