Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satoimo & pork garlic soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Satoimo has a roughly textured, earthy brown skin with fibrous hairs, similar to the texture of a The main component of Satoimo's flesh is starch and it has a somewhat slimy texture, similar to that of. Satoimo (さといも) or 天宝石P is a Vocaloid producer. At the beginning they only used MEIKO in their work, but then began to use other Vocaloids such as KAITO, Camui Gackpo, Lily, GUMI, Yuzuki Yukari, Hiyama Kiyoteru and recently ZOLA PROJECT and Merli.
Satoimo & Pork Garlic Soy Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Satoimo & Pork Garlic Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
- Get 1 bag (400 g) Frozen Satoimo (Taro Potato)
- Prepare 250-300 g Thinly Sliced Pork Belly
- Make ready 1-2 teaspoons Oil
- Make ready 1/2 cup Water
- Get 1-2 cloves Garlic *grated
- Make ready 2 tablespoon Soy Sauce
- Make ready 2 tablespoons Sake
- Get Spring Onion 1 *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix) *optional
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Steps to make Satoimo & Pork Garlic Soy Sauce:
- Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
- Slice Pork as thinly as you can.
- Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
- Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.
So that’s going to wrap this up with this exceptional food satoimo & pork garlic soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
