Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Australian Gourmet Traveller Easter recipe for apple and cinnamon hot cross buns. The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. Hot Cross Buns with the added flavour and texture of Apple and Cinnamon.
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Prepare 250 ml coconut milk, lukewarm
- Prepare 7 grams fast action yeast
- Make ready 2 tbsp sugar
- Take 500 grams gluten-free flour / strong white bread flour
- Prepare 1 & 1/2 tsp xanthan gum if using gluten-free flour
- Take 1 pinch salt
- Get 2 tsp mixed spice
- Get 2 tsp cinnamon
- Get 1 large cooking apple, peeled, cored and finely chopped
- Make ready 100 grams sultanas
- Make ready 50 g mixed peel
- Take 85 ml - 100ml apple juice / orange juice
- Prepare 2 tbsp olive oil
- Take Crosses
- Get 3 tbsp gluten-free / plain flour
- Prepare 2 tbsp water
- Get Glaze
- Prepare 2 tbsp apple juice / orange juice
- Prepare 2 tbsp caster sugar
Lucky thing her recipe is completely foolproof. Australian Gourmet Traveller Easter recipe for apple and cinnamon hot cross buns. A few years ago I was visiting Prague with a friend. The Czech Republic was the second to the last leg of our month-long backpacking trip through. puff pastry with cinnamon sugar.
Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Mix the yeast and sugar into the milk and set aside
- Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
- Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
- Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
- Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
- Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
- Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
- Preheat the oven to gas 6 / 200C / 400F
- To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
- Bake for 20 - 22 mins until the buns are golden and firm
- To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
- Will keep for up to 3 days, best enjoyed halved and toasted
These golden buns, with a light seasoning from cinnamon and allspice, were a family Easter tradition. For icing, combine the sugar, vanilla and enough milk to achieve piping consistency. Pipe a cross on top of each bun. A traditional hot cross bun is a yeasted sweet bun that's lightly spiced and studded with raisins or currants, then marked on top with a cross that's either piped in icing There isn't one clear explanation for why hot cross buns make their way to our table around Easter. I am seriously addicted to hot cross buns, the little spiced buns traditionally made on Good Friday every Easter.
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