Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, really good scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Really Good Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Really Good Scalloped Potatoes is something that I have loved my entire life.
They had alot of flavour and were really delicious. My first shot at scalloped potatoes and they were great! My toddlers even at them up!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Really Good Scalloped Potatoes:
- Get 1 qt sliced medium yellow potatoes
- Make ready 1/2 cup cream
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1 clove garlic
- Take 1/2 oz comte cheese
- Prepare 1 dash smoked paprika
Russet potatoes: Starchy potatoes are ideal for this recipe. You want them to hold their stack-like structure and be able to absorb all the I made this tonight. Really wasn't sure how it was going to taste & I've never made scalloped potatoes before. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
Steps to make Really Good Scalloped Potatoes:
- Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
- Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
- In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
- Cover in foil and bake for 30 minutes.
- Remove foil and bake for an additional 20 minutes.
- At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.
The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish. These are the BEST scalloped potatoes you can make. Because this is such an easy and fool-proof way to make them.
So that’s going to wrap this up for this special food really good scalloped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
