Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my broccoli + stilton soup with chicken. π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Broccoli + Stilton Soup with Chicken. π is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Broccoli + Stilton Soup with Chicken. π is something that I have loved my whole life.
Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for Delicious and simple soup.
To get started with this recipe, we must prepare a few ingredients. You can cook my broccoli + stilton soup with chicken. π using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Broccoli + Stilton Soup with Chicken. π:
- Get 2 pints Water boiling more if needed
- Take 500 g frozen broccoli
- Get 1 chicken breast diced
- Prepare 1/2 tsp black Pepper
- Take 3 heaped tbls Stilton Cheese
- Take 1/4 cup Double Cream
- Make ready Garnish with fresh parsley
Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. This delicious broccoli and Stilton soup can be made in well under an hour with this fab recipe that works just as well as a dinner party starter as it does as a stand alone meal!
Instructions to make My Broccoli + Stilton Soup with Chicken. π:
- Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer.
- Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes.
- Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth.
- Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish.
From the Best Ever Chicken Cookbook edited by Linda Fraser —- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup – Choose something simple to follow it, such as plainly. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. This broccoli and stilton soup is perfect for warming up on a cold winter evening.
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