Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bailey cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bailey Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bailey Cheesecake is something which I have loved my whole life.
Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can have bailey cheesecake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bailey Cheesecake:
- Get For the base
- Make ready 1 regrpack digestive biscuits
- Prepare 80 g salted butter (melted)
- Prepare 2 tbsp caster sugar
- Take For the top
- Prepare 70 ml Baileys Irish cream
- Get 800 g cream cheese
- Make ready 150 ml double cream
- Get 5 (large size) eggs
- Take 160 g caster sugar
- Take Garnish
- Get Half pack dark chocolate bar🍫
Bailey's Cheesecake Recipe: Silky smooth Baileys cheesecake topped with a rich chocolate ganache. Your favorite liquor in cheesecake form=heaven on a plate! Krystleeee you remembered the dog's ear drops. Take a swig straight from the bottle.
Steps to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
Baileys cheesecake is a creamy and rich dessert you need to treat your self! This is one of easy Irish desserts that you can make for St Patrick's day. Chocolate and Irish cream recipe that will not leave you unsatisfied! What's great, this is no bake cheesecake, so don't worry about your baking skills. Deliciously wicked in every possible sense, our Baileys no-bake cheesecake is the ultimate in brilliantly good desserts.
So that is going to wrap it up with this exceptional food bailey cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
