Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, corn nachos with quick cheese dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Nachos with Quick Cheese Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Nachos with Quick Cheese Dip is something that I have loved my whole life. They’re nice and they look fantastic.
In a large ovenproof skillet over high heat, heat oil. Add corn and season with salt and pepper. Corn Nachos with Quick Cheese Dip Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corn Nachos with Quick Cheese Dip:
- Make ready 1 cup maize flour
- Make ready 1/2 cup wheat flour
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp salt
- Prepare 2 tsp oil
- Get water to knead
- Prepare oil for frying
- Get 3 slices Cheddar cheese
- Take 3 tbsp Milk
- Prepare 2 tbsp sriracha sauce
- Make ready 7-8 pickled Cornichons
If you are serving this to crowd, double the corn dip mixture and use a baking sheet to double the nachos. When it comes to nachos, I care way more about the melty cheese and mountain of toppings than I do about the chips themselves. If the same rings true for you, prepare to fall hard for this cheesy skillet dinner dip. This ingenious recipe is like nachos in reverse: Instead of piling tortilla chips.
Instructions to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
- Please tag @appetizing.adventure on Instagram if you try this.
Home made Mexican nachos and cheese dip. Do like this video, comment and subscribe do. Bake until dip is golden and bubbly, about. Bit of corn starch / corn flour to thicken it, plenty of cheese (it is a Cheese dip!) and some additional flavourings to make it a nachos cheese dip. Quick and Easy Homemade Nacho Cheese.
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