Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, serundeng daging (beef serundeng). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serundeng Daging (BEEF SERUNDENG) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Serundeng Daging (BEEF SERUNDENG) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook serundeng daging (beef serundeng) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Serundeng Daging (BEEF SERUNDENG):
- Make ready 1 kg beef (i use rumsteak) cut into small pieces
- Get 700 gram coconut grated
- Take 2 tablespoon coriander, roasted
- Get 1 tablespoon pepper
- Take 5 shallots
- Prepare 7 cloves garlic
- Take 2 cm ginger
- Take 2 cm galangel
- Make ready 8 pieces kaffir lime leaves
- Get 2 tablespoon tamarind paste
- Make ready 3 bay leaves
- Take 5 tablespoons coconut sugar or palm sugar
- Prepare Salt
- Take Stock
- Get Water
Instructions to make Serundeng Daging (BEEF SERUNDENG):
- Blend all spices except kafir lime leaves and bay leaves. Mix all the spices with meat that has been cut into one, and the coconut sugar (palm sugar) then simmer until fragrant.
- Add about 1 cup water, and the grated coconut and evenly mix and cook again until the water shrinks. After the water has shrunk, add salt and flavoring. Taste to test. Cook using medium / small heat while continuing to stir so the bottom doesn't burn.
- Cook until the coconut turns brown and dry. The drier, the more serundeng will be kept longer lift and place the jar on a flat container so that it cools quickly. After being completely cold, put the serundeng in an airtight container. Besides being eaten with hot rice, the serundeng is also good to eat together with sticky rice.
- Note: For those who don't like sweetness, the palm sugar can be reduced according to taste. Serve with sticky rice or plan rice or yellow rice or ketupat. Happy cooking 😍🙏
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