Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chicken and mushroom pie 🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan chicken and mushroom pie 🌱 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan chicken and mushroom pie 🌱 is something that I have loved my whole life. They’re nice and they look fantastic.
A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Say hi and let me know if you are trying Veganuary this year.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Make ready 200 g chestnut mushrooms
- Prepare 100 g chicken alternative (I used soya)
- Prepare 2 tablespoons vegan butter
- Take 1 tablespoon plain flour
- Take 1 teaspoon cornflour
- Prepare 1 pinch salt and a few punches of white pepper
- Make ready Puff pastry lid (I bought ready rolled)
- Make ready 1/2 cup cashew milk
How about my creamy chicken puff pie with carrots and potatoes or my rich and tasty slow-cooked steak pie. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. Use peas if you can't find edamame beans. Working handfuls at a time,squeeze out excess moisture, then roughly pat dry with kitchen paper.
Instructions to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Stir the kale into mushroom mixture and season generously. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked The idea of making a vegan chicken pot pie took a little while for me to warm up to.
So that is going to wrap this up for this special food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
