Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, helge's pretzel croutons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Helge's Pretzel Croutons is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Helge's Pretzel Croutons is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Helge's Pretzel Croutons:
- Take 2-3 stale or old pretzels
- Take 2 Tbsp butter
- Prepare 1-2 Tbsp olive oil
- Make ready 1 sprig fresh rosemary
- Make ready 2 springs fresh thyme
- Take 1 handful fresh parsley
- Get (variation: 1/2 tsp cumin seeds)
- Take to taste salt & pepper
Instructions to make Helge's Pretzel Croutons:
- Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
- In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
- After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
- If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
- To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.
So that’s going to wrap this up with this exceptional food helge's pretzel croutons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
