Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lasooni tendli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasooni Tendli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lasooni Tendli is something that I’ve loved my whole life. They are fine and they look wonderful.
Home » Curries & Gravies » Lasooni Tendli/Ivy Gourd Garlic Masala. Did you know that Tendli/Ivy Gourd is one healthy vegetable. It helps in controlling blood sugar levels, thus good for diabetic patients.
To get started with this particular recipe, we have to first prepare a few components. You can have lasooni tendli using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasooni Tendli:
- Make ready 150 gms tendli
- Prepare 7-8 garlic cloves
- Get 1 small onion chopped
- Prepare 1/2 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1/4 tsp Turmeric
- Make ready 1/2 tsp red chilli powder
- Prepare 1 dry red chilli
- Prepare 2 green chillies chopped
- Make ready 1 tsp sesame seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp amchoor powder
- Take 2 tbsp oil
- Get 1 tbsp coriander chopped
- Prepare To taste salt
Also known as ivy gourd, it is a tropical plant in the pumpkin family. Tendli is also called tindora in Hindi. tendli is the Marathi and Konkani term. In english it is known as Ivy gourd. it is also known as kovakkai in tamil language. Get My Secrets to Great Indian Food.
Steps to make Lasooni Tendli:
- Wash and chop off both ends of tendli or ivy gourd and slice them vertically into 4 pieces.Smear little salt and turmeric and stir fry few minutes in low flame.Set aside.
- Heat 1 tbsp more oil and add 1 dry red chilli.Then add cumin and sesame seeds and a pinch of asafoetida.When they splutter,add garlic cloves and fry till light brown. Then add chopped onion and fry lightly.Add ginger garlic paste,salt and fry.Now add the tendli, chopped green chillies and rest of dry masalas and toss.If the masalas become very dry drizzle little water and cook covered for 5 minutes.Garnish with chopped coriander and sprinkle few sesame seeds.
- Serve nutritious tendli or ivy gourd with roti,puri or as a side dish with steamed rice and dal in lunch or dinner.
Goan Tendli Bhaji is a mildly spiced Ivy Gourd Curry that tastes perfect with roti/hot rice Today's post 'Tendli Bhaji Recipe' is one comforting dish made from steamed Ivy gourd that is very popular in Goa. Steaming method is used to make this. A wide variety of tendli options are available to you, such as location, use, and pattern. Dahi Lasooni Chicken Recipe, Learn how to make Dahi Lasooni Chicken This Dahi Lasooni Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. as i mentioned previously, dal lasooni or lasooni dal tadka is unique and very easy to prepare compared to other traditional dal recipes. basically, in this recipe, i have not added or seasoned it with. Aloo Tendli Recipe is made with Aloo, Tendli and Spices.
So that’s going to wrap this up for this exceptional food lasooni tendli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
