Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cameroon: suja. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Suja are spicy grilled beef strips and are apparently a really popular street food. I imagine you can change the spices to what suits you. See great recipes for Cameroon: suja, Cameroon Ndole, Cameroon Pasta too!
Cameroon: suja is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cameroon: suja is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cameroon: suja using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameroon: suja:
- Make ready 500 g thin cut steak
- Make ready 1 tbsp paprika
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tsp cayenne or chilli powder
- Take 1 stock cube
- Make ready 1 good grind of black pepper
- Make ready 1 good grind of salt
- Get 1 tbsp vegetable oil
- Make ready 50 g ground nuts of your choice (I used cashews)
The 'dirty list' (lista suja) has become an important deterrent measure for the eradication of slave labour in Brazil due to the economic consequences of being included on the list. S uya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. It mostly originated from the Hausa people, one of the largest ethnic groups in West Africa. They would set up their Bbq pits in most neighborhoods , on street corners ,selling grill meat , some skewered others not, till every single stick is.
Instructions to make Cameroon: suja:
- Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
- Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
- Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
- Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.
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So that’s going to wrap this up for this exceptional food cameroon: suja recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
