Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, how to prepare "chettinad tomato kuruma". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to prepare "Chettinad Tomato Kuruma" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. How to prepare "Chettinad Tomato Kuruma" is something which I’ve loved my whole life.
See great recipes for How to prepare "Chettinad Tomato Kuruma" too! Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine.
To get started with this recipe, we have to prepare a few components. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
- Take 1 Onion
- Get 3 Tomatoes
- Make ready 1 Bay leaf
- Prepare 1 Black stone flower (Kalpasi)
- Get 1/4 tsp Cumin seeds
- Take 1 string Curry leaves
- Get 1/2 tsp Chilli powder
- Prepare 1 tbsp Coconut oil
- Make ready As needed salt
- Make ready To Grind:
- Prepare 1 tbsp grated Coconut
- Get 1/2 tbsp roasted gram dal
- Prepare 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
- Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
- Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
- Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
- Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..
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