Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown rice mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Rice Mutton Biryani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brown Rice Mutton Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Mutton Biryani:
- Make ready for Marination -
- Prepare 500 grams mutton with bones
- Prepare 1/2 cup yoghurt
- Prepare 1 tbsp. ginger-garlic paste
- Take 1 small onion, ground
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Get 1 tbsp. mustard oil
- Prepare For Rice -
- Get 1 cup brown Basmati rice, soaked for an hour
- Get 1 tbsp. ghee
- Make ready 2 cups water
- Take 1 " cinnamon stick
- Take 2 star anise
- Prepare 2-3 green cardamoms
- Prepare 4-5 cloves
- Take 2 bay leaves
- Prepare other Ingredients -
- Take 1-2 tbsp. oil
- Make ready 2 small potatoes
- Prepare 1 onion, sliced
- Take 1 tbsp. ghee
- Make ready 1 " cinnamon stick
- Get 1 star anise
- Prepare 1 bay leaf
- Prepare 2 cardamoms
- Prepare 4 cloves
- Prepare 1/2 mace
- Take For Toppings -
- Prepare pinch saffron soaked in 2 tbsp. milk
- Take 2 tsp. lime juice
- Get 1 tsp. kewra water
- Get 1 tsp. dry rose petals
- Make ready 2 tbsp. chopped mint-coriander leaves
- Make ready 8-10 cashew nuts
- Prepare 1 tbsp. ghee
- Prepare 8-10 almonds
- Take 1 tsp. chopped pistachios
- Prepare 1/2 tsp. garam masala powder
Instructions to make Brown Rice Mutton Biryani:
- Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
- Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
- Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
- Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
- Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
- Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
- In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
- Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
- Serve with raita for a great comfort meal.
So that is going to wrap this up with this special food brown rice mutton biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
