Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, churma ladoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
Churma ladoo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Churma ladoo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Churma ladoo:
- Get 1 1/2 cup wheat flour
- Get 1/2 cup fine semolina
- Make ready 3 tablespoons oil
- Make ready 1/2 cup water
- Prepare 1 1/4 cup ghee or less
- Prepare as required Oil for frying
- Make ready 1/8 teaspoon nutmeg
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/2 cup caster sugar
- Take 1 cup mixed nuts (almonds, pistachios and cashews)
- Take 1 tsp Poppy seeds for garnishing
Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma Ladoo Recipe (wheat flour ladoo with jaggery) - Convenient to serve and richer in flavour, here comes a tempting Indian sweet or dessert recipe from west of India. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals.
Steps to make Churma ladoo:
- In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
- In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
- Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. Make churma ladoo by pressing in your palm making spherical balls or use mould.
- Apply some poppy seeds and garnish the churma ladoo. Churma ladoo is ready to serve.
Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Churma is an authentic sweet of Rajasthan usually served along with Dal and Baati. After I made Dal Baati Churma, I shaped the churma into ladoos. They tasted very rich and delicious. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home.
So that’s going to wrap this up for this exceptional food churma ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
