Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut milk flavoured suji halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have slightly flavored the halwa with cardamom and nuts. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.
Coconut milk flavoured suji halwa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut milk flavoured suji halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut milk flavoured suji halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut milk flavoured suji halwa:
- Get 1 cup suji
- Make ready 2 tbspn Coconut milk powder
- Prepare 2 tbspn ghee
- Take 1/2 cup milk
- Get 1/2 cup water
- Prepare 1/2 cup sugar
- Prepare 1 tbspn Chopped pistachios or almonds
This Halwa Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. It contains coconut milk, nuts like cashews, almonds, pistachios, etc. which gives it a unique flavor and taste. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Steps to make Coconut milk flavoured suji halwa:
- Heat a pan and add ghee
- When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma.
- Then add the coconut milk powder and mix well.
- Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed.
- Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick.
- Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately.
Serve the halwa with some more chopped dry fruits of your choice and enjoy! Coconut or coconut milk is not something that I use very often in my cooking and thus I stock Easy process of extracting coconut milk from fresh shredded coconut (grated coconut). Normally used in the same way extracted coconut. Halwa is the sweetheart dish of people with a sweet tooth for traditional desserts. It is not only popular in Pakistan but also all over the Indian subcontinent, Middle East and even on the.
So that’s going to wrap it up for this special food coconut milk flavoured suji halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
