Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amchur Chutney With Brown Sugar - Easy & Quick Recipe. Amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit.
Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Get 4 tbsp Amchur powder
- Get 1 cup Brown sugar
- Prepare 2 cups Water
- Get 3 tbsp Raisins
- Get 4 tbsp Roasted Sunflower seeds
- Make ready Spices:
- Prepare 1 tsp Roasted cumin powder
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Roasted Fennel Powder
- Get 1/2 tsp Black salt
- Make ready 1/2 tsp Salt –
Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different twist in taste which cannot be compared to any one else in the world. This chutney is also popularly known as 'Khatti Meethi Tamatar Chutney' or Instant Tomato Chutney (as you can eat it right after it's made) in India. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks.
Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
- Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
- Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
- Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.
If you would like to prepare aloo chaat at home, read the article on how to prepare aloo chaat. Amchur Chutney With Brown Sugar - Easy & Quick Recipe Amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. Imli chutney is really important for every street food like chaat, pakoras and other stuffs too which adds extra flavors in food. However, if it is not possible to make imli chutney, you can go for amchoor chutney.
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