Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, pea and blue cheese soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tip in the broccoli, peas and chard, then pour over the stock and bring the mixture to the boil. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the.
Broccoli, Pea and blue cheese soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Broccoli, Pea and blue cheese soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Pea and blue cheese soup:
- Prepare 2 cups broccoli including the stems
- Get 2 cm wedge of blue cheese I used gambozola
- Get 1/2 cup peas
- Get 1 tsp onion powder
- Prepare 1 chopped clove of garlic
- Prepare salt and white pepper to season
- Prepare pinch bicarbonate of soda
- Take 1 chicken or veg stock cube
Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Savor the comforting delight as-is or add it to show-stopping recipes. Add the broccoli and stock to the pan. Cover and bring the soup to the boil.
Steps to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Season to taste with the salt and pepper. Place half-and-half and water in top of double boiler. Mix cornstarch and water in small bowl.
So that is going to wrap it up for this special food broccoli, pea and blue cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
